In Florence, my brother Matt and I were starving. At the local market we saw a huge selection at the counter. Being veggies, we went for this, and it's damn good. We put it on a baguette, probably one that we stole because we were so broke at the time.
Crushed red pepper
Salt and Pepper
Slice the eggplant into 1/4 inch strips vertically. In a pan, cover entirely with olive oil. Add in the rest of the seasonings. Allow to marinate for a couple of hours or overnight in the fridge.
Bake at 350 degrees for about 30 minutes.
Serve hot or cold.