Filed Under: DIY, Events
You know that nearly everything I do is somehow related back to food. When it comes to design, especially floral design, it can all be tied together. When we slice stems, cutting them just so, break apart hydrangeas, dunk them; these are all sensory experiences just like cooking.
I met Vegan Chef extraordinaire Leslie Durso through our mutual friend, the very talented photographer Laura Grier, and got circled back with her recently.
Her team sent me these images of the edible arrangements she makes from fresh farmer's market produce. Of course I had to show this off!
Leslie Durso started with bundles of inspiration from the local Farmer's Market. She used fresh lettuces, kale, chamomile, lavender, sage, lemon verbena, basil, mint, bay leaves, peaches, rosemary, fennel, and parsley. I love this look so much! And it is indeed very eco:) Thanks for sharing!
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