Filed under: Weddings, Editorial
When I browsed through my friend Katie's website looking at what to chose, I kept saving one after another. What stood out is the originality and personality she brings to each bouquet. Not only is Katie the head of Elegance and Simplicity, but also Editor-in-Chief of Eco-Beautiful magazine (how we met). And I thought I wore a lot of hats! Be sure to check out both of her businesses- they are super inspiring.
The above is my favorite, and I asked her about the creation. Per Katie, "This bouquet was made for one of our first issues of Eco-Beautiful Weddings Magazine. We used all sustainable and local flowers: Phaleonopsis orchids from a local greenhouse, dried pomegranates, dried lotus pods, scabiosa, local peonies, gorgeous vintage broach on handle."
I love love love the dried pomegranates, don't you? The dried elements add a lot of texture, and the best part, is that you could save it as a keepsake!