Three years ago I started Flour LA. While in its' infancy, I booked a Thanksgving job for a prominent architect who wanted something crazy. I used broken glass, test tubes, and sand. Maybe a little too out there, even for me. Looking back, I'd have fully covered the floral foam with moss, or shaved the foam down- something...anything... I thought my concept was right on, but could've been executed sharper.
Like my critique? It's because I'm watching Top Chef Seattle right now:)
The Flower Chef
How Did She Do That